The recalled bottles were shipped nationwide between April 15 and May 3 The Hershey Company has issued a voluntary recall for its Hershey's Chocolate Shell Topping after at least 1,700 bottles were ...

On this week’s episode of Mad Genius: Home Edition, Justin Chapple makes his own version of Magic Shell—and uses it three ways. Read on for three ways Justin uses his homemade chocolate shell, and ...

The Hershey Company is recalling 1,700 bottles of Hershey's Chocolate Shell Topping after they were incorrectly filled with Heath Shell Topping, which is made with almonds. The almonds are not ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

Dubai chocolate bars, known for their hard-shell chocolate exterior and creamy, nutty green center, have taken over social media for months. In addition to countless "dupes," or replicas, of the viral ...

The Hershey Company is voluntarily recalling a particular lot of its chocolate shell topping. The company says the bottles were incorrectly filled with heath shell topping which is made with almonds.

This eye-catching chocolate dessert features a smooth chocolate glaze poured over a textured blue shell, revealing a vibrant rainbow heart hidden inside. The contrast between the glossy chocolate ...

This dessert video features a rich chocolate bundt cake with flowing fudge detail and a crisp waffle cone being filled to the ...

The Hershey Company is recalling 1,700 bottles of its Hershey’s Chocolate Shell topping because of undeclared almonds. The single lot of the chocolate topping was discovered to contain Heath Shell ...

My local grocery store is hit or miss. The vegetables are often wilted and the milk products past their expiration date, but the chocolates aisle is poppin’. Each week a fun, new variety seems to ...

I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...