This post was updated Oct. 27 at 8:47 p.m. Since childhood, I’ve always loved a nice, crisp dill pickle. This love is well-documented: on my bedside table at home sits a framed picture of ...

Top view of a jar of fresh sliced cucumber quick pickles - Westend61/Getty Images Pickles are one of those staple foods in my kitchen. They're just tasty little morsels that are always good to have on ...

Pickling is one of the oldest food preservation techniques in human history. From Cleopatra's beauty routine to your grandma's pantry, pickled foods have long been a way to save the harvest and add a ...

Television host and food writer Alejandra Ramos is joining TODAY to share a few of her favorite recipes to preserve the fresh flavors of summer produce and her best tips on how to freeze berries. She ...

Summer is the perfect time to pickle--and with an easy and quick refrigerator pickling method, you can maximize summer's bounty. In a season of plenty, refrigerator pickling is an easy way to extend ...

There’s nothing like the slap of heat and bracing acidity of a pickled pepper. “Pickling mellows the grassiness that fresh peppers can sometimes have,” my colleague Aaron Hutcherson wrote recently in ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...