Pure vanilla extract is made from soaking vanilla beans in water and ethyl alcohol. It tends to have a stronger vanilla flavor than vanilla essence, or artificial vanilla extract. If you’ve made ...

Let's admit it, there's nothing more satisfying than the aroma of vanilla coming from freshly-baked goods. Whether it's for making ice creams or for baking pastries, vanilla is extensively used in ...

Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Giulio Di ...

That small bottle of vanilla on your pantry shelf is anything but plain. Vanilla is a basic flavor that we take for granted. But really good vanilla is a fabulous flavor on its own. Also, vanilla adds ...

There are various substitutes people can use for vanilla extract, but some may be better suited to certain recipes than others. These include vanilla paste, maple syrup, and honey. Vanilla extract is ...