http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997341.mp3 It's the dishes with a bit of a drawl that jump off the menu at High Hat Café — the ...

This month, Allison Richard, 31, took over as the executive chef at High Hat Cafe. Fans of the Southern restaurant on Freret Street shouldn't fret. She doesn't plan any big changes. "You don't fix ...

As Freret Street has grown into a restaurant row, High Hat Cafe has emerged as one of its welcoming, easy-going ambassadors, a place that blends Southern soul with deep New Orleans flavor and does so ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The Salvation Army Carroll County Service Center’s new soup kitchen, Brass Hat Café will provide ...

High Hat Café is one of those next-generation New Orleans eateries where you can get a definitive bowl of gumbo (chicken and andouille), proper shrimp remoulade and something more modern, farmers ...

HAMDEN — As hundreds attended the annual Wing Fling for Cancer, the busiest table was the one manned by staff from North Haven’s Hard Hat Café, where, once again, they remained champions. Held ...

High Hat Café is a next-generation New Orleans eatery. Chef Jeremy Wolgamott has been responsible for the consistency and balance of its approach from the start, though now the torch has passed.