Napkin? Check. Knife, fork and spoon? Check. Salt and pepper? Check. Tablet. Wait, tablet? Yes, check. Whether it’s a Ziosk or an iPad, this much is for sure: the hottest trend at casual dining ...

Treva Restaurant in West Hartford is using tablet computers as menus. Pictured are, from left, Stephen Drew, president, MaxxMenus; Dorjan Puka, proprietor and executive chef of Treva Restaurant and ...

A tablet can be a powerful tool that transforms your restaurant’s operations and customer experience. While they were once seen mainly at food trucks and farmers’ markets, restaurant technology has ...

, he developed an app that could revolutionize the way customers look at food before it even gets to the table: It turns tablet computers into menus. The app also is used at six other restaurants ...

Chili’s menu is making a huge change. No, the casual bar and grill isn’t getting rid of its baby back ribs, we’re talking about its actual menu. The Brinker International-owned restaurant chain has ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...