The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

The quality of water for pharmaceutical production (purified water, water for injection, and ultrapure water) is quantified and regulated through four parameters – total organic carbon (TOC), ...

MONTPELIER — A state-run cannabis quality control lab is being set up. "We've officially signed the lease on the space for our quality assurance lab in Colchester, and we've now posted the job for the ...

Sigma metrics constitute a quantitative approach that integrates bias, imprecision and total allowable error to evaluate the performance of clinical laboratory assays ...

South Carolina Based Facility Provides Global Center of Excellence for the Company MORRISTOWN, N.J. November 28, 2012 – Today, Capsugel announced it has doubled its laboratory capacity with the ...

Internal quality control is an integral process of laboratory testing. A clinical laboratory's coagulation quality control (QC) program is a critical component of its quality assessment program. The ...