Welcome to back to cooking basics with blair and this week's episode I will show you how to make chicken fried rice. This may not be *** basic recipe, but it's not hard to make, it just requires *** ...

TAMPA (BLOOM) – Rice, the unassuming grain, has earned its place as a kitchen cornerstone worldwide. Its versatility knows no bounds, seamlessly integrating into a myriad of dishes across diverse ...

Although it can be pretty basic, a pot of soft, perfectly-cooked rice is often the best side dish to serve alongside almost anything. It is plain enough to sop up all the flavor from a spicy curry or ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

When the coronavirus crisis took off in early March, lots of frenzied shoppers stocked up on pantry staples, including large bags of rice. It seems like a no-brainer. Uncooked rice keeps for long time ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

3/4 long-grain rice 2 1/2 quarts (10 cups) chicken stock 4 quarter sized slices unpeeled fresh ginger 2 scallions white part only Salt Put the rice in a 4 quart saucepan and add enough water to cover ...

Rice is easy to cook, right? Apparently not. Usually, I am staring at a sludgy mess that’s half-encrusted on a miserable-looking pot. It might be one of the “basics,” however, perfecting fluffy rice ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...