The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

FREMONT - To help area restaurant, bar and hospitality workers keep current with Ohio’s food safety and alcohol serving regulations, several training and certification courses will be offered ...

CHICAGO--(BUSINESS WIRE)--National Restaurant Association has launched ServSafe Starters Employee Online Course at www.ServSafe.com/Starters. Designed for employee ...

The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...

Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program ...

A ServSafe Certified Food Manager Course will be offered at 9 a.m. on Jan. 12 at the Franklin County Extension Office located ...

ServSafe is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the ...