On January 1, sesame was listed in the US as a major food allergen, joining eight others. Restaurant bakers are adding in sesame flour since it makes it easier to avoid cross-contamination.

But because I still want to roll out dough, smell its golden glow as it bakes and eat it warm out of the oven, I’m going to ...

A bagel isn't a bagel without sesame seeds. Falafel needs tahini, which is made from ground sesame seeds. And even sesame chicken needs sesame seeds, although apparently not always. For my culinary ...

Crackly fried Chinese scallion pancakes take the form of baked buns here, crisp on the sesame-speckled outside and tender within.

Apparently, our readers won’t stand for failure. As soon as last week’s column was published, virtually conceding defeat, several readers sent in sesame pocket bread recipes for Dyana. Thank you kind ...

At the very, very center of Islamic Chinese food is a round of sesame-flecked bread, a minor flour-and-water achievement that’s as thick as the Bibles smuggled into China, with three or four doughy ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This bold little loaf can be served with soups and dips, and has a golden pumpkin crumb studded with ...

CINCINNATI (WKRC) - The U.S. Food and Drug Administration has issued two recalls on bread products from two different companies. Both manufacturers discovered substances that are not listed as ...

I do not understand more than a few words in Mandarin or Cantonese, though my grandmother can read, write and speak both languages. Growing up in the San Gabriel Valley, she only ever spoke English to ...