From budget-friendly to top-shelf options. In the world of spirits, tequila is currently having a moment. According to recent market research, tequila has seen significant growth in bars and ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Don’t give up on drinking straws just yet. Jose Cuervo Tradicional is turning a byproduct of the tequila making process into biodegradable and environmentally friendlier single-use drinking straws ...

Tequila Avión is introducing what it is calling its first 360-brand platform that it is has dubbed Yo/Elevado. Developed with AOR Opperman Weiss, the platform introduces a new aesthetic and design ...

Don Julio was founded on the ideals of passion and excellence. The brand began from Don Julio González’s dedication to bringing the highest quality tequila to the masses, and Tequila Don Julio 1942 ...

Often described as tequila’s smoky-tasting cousin, mezcal differs in its distillation process and flavor. People usually drink mezcal straight, though it’s also becoming a popular cocktail ingredient.

BevTest’s new Tequila Hall of Fame spotlights eight agave icons—from pure Highland blancos to cognac-kissed extra añejos—showing what world-class tequila is all about. Every year, the Beverage Testing ...

Something about tequila’s generational respect for craftsmanship and its layers of deep and complex flavor have elevated the liquor onto a luxury pedestal, right there alongside (or even above) other ...