Avocados do not grow in Vermont. You may be able to convince the occasional seed to sprout (balanced on toothpicks, in a jar, on a sunny windowsill), but you’re not—believe me—going to get the ...

Mark Zuckerberg has for months publicly hinted that he is backing away from open-source AI models. Now, Meta's latest AI pivot is starting to come into focus. The company is reportedly working on a ...

Avocados aren't just packed with nutrients - they're delicious too. Their creamy, buttery texture comes without the downsides of dairy or cholesterol. Often nicknamed "butter pear" or "alligator pear, ...

OVER two decades ago Lachlan Donovan and his family traded a cattle station in Central Queensland for the life of avocado growers in the Wide Bay region. It was a huge learning curve for the Donovans, ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Kayla Girgen, RD, is a licensed dietitian who specializes in ...

Though it is not native to California, the avocado is arguably as tied to the state’s identity as the orange once was. Avocado farmers face multiple challenges: occasional drought, irregular crop ...

Wellness influencers are claiming a homemade avocado-pit tincture can soothe pain. Here’s a look at potential benefits and risks. Some TikTok creators are saying that a tincture spray they make at ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There are so many ways to use avocados. Whether you’re cutting slices to put ...

Lauded for its health benefits and adored as a topping for toast, the humble avocado is a certified A-lister of the produce world. It’s also a powerful economic engine: avocado farming today is a ...

Avocados are entrenched in American cuisine. The rich, creamy fruit, swaddled in a coarse skin, is often smashed into guacamole, slathered on toast, or minced into salads. The nation’s demand for ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...