Rahul Banerjee, head mixologist at Nutcase mixing cocktails Long hours, no brakesManoj Singh Rawat, beverage head at Manifest ...

Philly’s cocktail scene is evolving thanks to a new generation of bartenders shaking things up. To celebrate the great minds pushing the limits of what can go in a glass, we’re declaring this Cocktail ...

You've ordered drinks at the bar, and now it's time to pay. Before you even see the total, the bartender hands you a tablet with a digital tip screen. The typical options are 18%, 20%, 25% — or ...

Young people now party less, and tip poorly when they do show up. A recent survey has revealed that Generation Z is tipping less frequently at bars and restaurants, raising concerns among service ...

On a lively Monday night at The Links Club, it wasn’t about what was on tap—it was about who was on top. Local bartenders from across the Central Coast went head-to-head in the Monterey round of the ...

Bartenders are discreetly telling intoxicated customers they’re cut off for the night — stirring up heated debate online. Some workers are giving out printed cards that say, “You have been cut off,” ...

In bars across America, fewer young bargoers – those born in the late 1990s or early 2000s – are opening tabs, instead choosing to close out and pay after every drink, The New York Times recently ...

Automated: Ben Winston, the head of Rotender, at Two Bit Circus in Santa Monica. (Photo by Rich Schmitt) At Two Bit Circus in Santa Monica, blending in with the Ms. Pac Man and other freestanding ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...