A Pointe-Claire bakery known for its defiance of Quebec’s language law, as well as its baking, has closed, leading to an ...

Yes, baking is chemistry, cooking is art. But this oversimplified nugget of kitchen wisdom holds some serious truth, and understanding how might just change how you approach your next meal.

Aaron Mountford-Myles was a runner-up in the 2025 series of The Great British Bake Off A finalist from The Great British Bake Off said taking part in the series was "not a walk in the park" as he ...

The holidays bring out the best in home kitchens — simple ingredients, big flavors and a combination of recipes passed down through generations alongside new ones taking the internet by storm. To help ...

You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...

What once began as a causal challenge to our readers is now an annual tradition at Southern Living. We love watching as our new list of cakes to bake each month is tackled, one cake at a time, by home ...

Have you ever fallen victim to a cake with a sunken center? You spend hours laboring over your batter, tirelessly whisking together your wet and dry ingredients before painstakingly pouring every last ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...