Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...

Craig Parker popped his head above the surf, peeled off his dive mask and clambered aboard the Ichiban. We were anchored 50 yards offshore from a fir-lined peninsula that juts into Puget Sound. Sixty ...

Pasta with clams gets a super cool upgrade in Campania. Really, it's awesome. People there love to shake things up by adding ...

Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

These Florida all-you-can-eat seafood spots serve endless fresh dishes, ensuring a delicious experience for seafood lovers.

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...