Killing the protected animals may be the only way to stop them from eating too many of the Pacific Northwest’s endangered ...

There's a restaurant 18 feet below sea level, serving full tasting menus inside a concrete structure anchored to the seabed.

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fish are rich in protein, omega-3 fatty acids, vitamin D, and ...

Welcome to today's quick fishing tip. For today's quick fishing tip I want to talk about cleaning the best part of a fish - even before you fillet it. You guessed it, the best part are the cheeks.

Freshwater, saltwater, and fly-fishing as of 2023 were at the highest levels in over a decade, with 58 million Americans packing their rods and reels before heading out to their favorite riverbank or ...

Michigan health officials are advising residents not to eat deer or fish taken from an area in Northern Michigan’s Iosco County. A “Do Not Eat” advisory is in effect for deer, fish and other wildlife ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

Fish and shellfish are low in saturated fat and have a high omega-3 content. They are commonly considered part of a healthful diet, but it’s possible to be allergic to or intolerant of fish. Bloating ...