By his own admission, the company that Andrew Verbinnen cofounded is a vanity project — literally. It’s called HairDAO, and it was born out of a problem he and his business partner, Andrew Bakst, ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

Made In Cookware, the premium cookware brand trusted by professional chefs and home cooks alike, today announced a new partnership with Light Labs, an ISO 17025-accredited third-party testing ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The new tests for autism are not yet reliable enough to be offered commercially. None of the tests has gone through large ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Southwest Research Institute has upgraded its nuclear magnetic resonance (NMR) laboratory to offer robust chemical analysis ...

Allergen Alert, a new device unveiled at CES this week, uses laboratory science to detect food allergens and gluten while you ...

A team of cancer biologists led by Princeton’s Yibin Kang has resolved a confounding paradox about retinoids and cancer cells ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

A large study has revealed that dozens of widely used chemicals can damage beneficial gut bacteria. Many of these substances, ...