If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

The fall striped bass run is peaking off the Jersey Shore, leading to crowded but successful fishing conditions. It was competitive on the water Sunday, Nov. 23 with the amount of boats engaged in the ...

Sole is one of the finest white fish you can bring into your kitchen. Its mild flavor, delicate texture, and versatility make it ideal for grilling, frying, or turning into elegant fillets like ...

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If cherry tomatoes are growing on vines in your garden, this recipe is for you. If you love grilling fish, this recipe is for you. If you love neither tomatoes nor fish, keep reading because (gasp!) ...

Black sea bass is a mild and absolutely delicious local resource. Because of its mildness, black sea bass can take on many different flavor profiles and lends itself well to the ever-changing ...

Holy mackerel, talk about a reel-y big deal! A Northern California eighth-grader landed a potential world record-breaking 63.7-pound white sea bass during a family fishing trip, making him an instant ...

Thirteen-year-old Rio Oso resident Julian Her caught a 63.7-pound white sea bass while fishing with family on Aug. 10 in Tomales Bay, about 30 miles southwest of Santa Rosa. When 13-year-old Julian ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...