Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...

Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous ...

From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe sandwiches, tasting menu inventions, and everything in between. The takeaway ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

Christmas is a time of frequent feasting in Mexico. (Universidad Anáhuac Querétaro) I asked three of my Mexican friends, “What is Christmas to you, in food?” The answers came thick and fast, with ...