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  1. Maize - Wikipedia

    Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many …

  2. Maize - Zea mays | Kew

    Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait.

  3. Maize quick facts - Earth@Home: Evolution

    Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called kernels that are …

  4. Corn | History, Cultivation, Uses, & Description | Britannica

    Dec 1, 2025 · Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize). Many industrial and feedstock varieties of corn are genetically modified …

  5. Maize (corn) | Diseases and Pests, Description, Uses, Propagation

    Uses & Benefits Maize is a versatile crop with numerous uses and benefits. It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals. Maize is also a …

  6. MAIZE Definition & Meaning - Merriam-Webster

    The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn.

  7. Maize Crops: A Look at Cultivation, Uses, and Impact

    Maize, commonly known as corn, stands as one of the most widely cultivated cereal grains across the globe. This crop provides a foundational source of calories and nutrients for a substantial portion of …