The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

4 days ago · Whether you’re snacking, cooking or mixing cocktails, this guide to 18 popular types of olives will help you pick the perfect one for every occasion.

Dec 26, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the …

Olive plants have long been symbols for peace, wealth, power, and success. In ancient Greece, their leafy branches were used to crown victors of Olympic games. Today olive trees are …

Olive is the common name for a evergreen tree or shrub, Olea europaea, in the flowering plant family Oleaceae, characterized by small size, squat shape, oblong opposite leaves, white …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are …

Oct 22, 2025 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for …

Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of …

Olive Knowledge is created to help people learn about olives, olive trees, olive oil, harvesting, and everything else related to olives.

Olives originated in the region of southern Europe near the Mediterranean Sea. Currently the largest producing countries are in that same region, with Spain, Italy, Morocco, Turkey and …