You’ll Never Cook Cod The Same Way Again

Fish Piccata in Thick Buttery Piccata Sauce- a must try! Ingredients: 1.5 lbs Cod Filets or any white flaky fish @sadaf_foods avocado oil for frying 1/2 cup flour 1 tsp salt 1/3 tsp black pepper Parsley, for serving Piccata sauce: 1/2 cup white wine 5 tbs butter 1/4 cup chicken stock 1 tsp flour 3 tbs @sadaf_foods capers, drained 1/2 lemon, juiced Method: 1. Pat dry fish and dredge in seasoned flour with salt and pepper on all sides; shake excess; 2. Shallow fry fish in avocado oil at around 350